My sister Megan and my brother in law Ben had Scott and I over for a delicious dinner about a month ago. We had bought her and Ben a wine for every month of the year, and paired the wines with recipes to go with the wine. The January wine was a Champagne, and the recipe was a pan seared white fish, with rutabaga and mashed potatoes, and roasted cherry tomatoes and asparagus in a dill butter sauce.
Three words describe this meal: Oh. My. Goodness.
The fish was perfectly cooked and light. The rutabaga mashed potatoes were fluffy and delicious. And you just can't go wrong with asparagus in a dill butter sauce- c'est magnifique!
A picture is worth a thousand words, so here are a few thousand words worth of deliciousness:
The January Wine: Cava Champagne
How cute is this place setting! I love it! So fresh and chic!
I know I already put a picture of this in the beginning, but how beautiful is this tablescape? I just had to show it again :-)
Here's my talented sister!
And her fabulous new kitchen where she is making our delicious dinner! Get ready to drool:
MMMMMMMMMmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!
Aw, too kind :) It was fun having you all over for a change!
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