Today started off with a fabulous lunch at Pure Food and Wine, which is a vegan/vegetarian restaurant. It was amazing! For using only raw vegetables and no dairy, they really did a nice job of having very creative and versatile dishes. You really don't miss the meat or the dairy because the flavors were so good and well balanced with acidity.
Scott and Holly won for the best salad, which was a sesame salad with cabbages, carrots, daikon, and wasabi.
Holly, Jon, and Amy all got tortilla wraps which was basically guacamole in a sun-dried tomato wrap. They didn't love it, because they all said it had too much acidity and just too much guacamole and nothing else. But I thought their dish was the best. The avocado was so creamy, and it had no onions, which was unbelievable for guacamole. I thought it was delicious.
Scott had a Brazil nut sea vegetable croquet, which reminded me of a falafel and had a nice cumin, mediterraneany (if that's a word) flavor. I had spicy Thai wraps, which were lettuce wraps with carrots and cabbage and came with a sweet chili peanut dipping sauce. It was very good!
fluffy marshmallow on a cookie.. so good.. can't believe there was no dairy.
Holly got a lemon tart which she loved, and Jon and Amy got Tiramisu, which was another incredible dish that was made so perfectly yet without dairy.
I was surprised at how delicious everything was. I have no plans of converting to a vegetarian, and there is no way I could ever become a vegan and give up dairy, but I did really enjoy the meal and would definitely go back again.
After our lunch, we went to the MOMA to get cultured. Here are a few shots of my favorites:
The Starry Night by Vincent Van Gogh
Amy next to a portrait made of shellacked paint brushes
A giant Monopoly Deed
Olive Trees by Van Gogh
Sand and Panty Hose. I thought this was kind of funny
After being immersed in art, we felt thirsty and tired, so we went to The Rum House to have a fancy artisnal cocktail. There was a guy playing an old saloon type piano..he was so good! He made that piano sing, banging out fun and funky saloon music, and stomping his foot on the floor along with the ragtime beat. We felt like we were in a saloon in the old west; he was such a character and played so well.. it was a really fun experience!
We came back to the apartment and in trying to decide what to do next, Scott and Jon discovered that we could go onto the rooftop of our building. We had originally thought we would skip the fireworks show, but now that we had rooftop access, it was game on for firework watching. And boy, were we glad we watched... We had the absolute perfect view.
After watching the best fireworks show we've ever experienced in ny, we then went on to have the worst dinner I've ever experienced in ny. We went to this trendy new place called Red Farm. It is an upscale Chinese restaurant that features local produce and sustainable ingredients, which are the things we love in a restaurant. However, the menu was poorly executed. Eveythihg was fried and heavy.. just totally disgusting in my opinion as I detest fried food. It all tastes exactly the same, no matter what the ingredient. Fried oil is all I taste. Yuck. On a scale of 1-10, Jon and Holly gave this place a 6, Scott gave it a 5, Amy gave it a 2, and I gave it a 1. Gross gross gross. So if you like fried Chinese food, definitely go here as that's what you'll get. If you enjoy food that tastes good, do not go here. At least we had a wonderful visual feast from the fireworks, as well as a totally scrumptious lunch.